Tinnitus Library

GINKGO BILOBA EXTRACT 24/6

D E S C R I P T I 0 N:

• LIGHT BROWN TO BROWN POWDER
• HERB LIKE ODOR, BITTER TASTE
• IDENTIFICATION
  a) RED COLOR WITH Zn/HC1
  b) FINGERPRINT HPLC

P R 0 P E R T I E S:

• pH VALUE CONFORMED
• LOOSE VOLUME CONFORMED
• PARTICLE SIZE CONFORMED

P U R I T Y:

• HEAVY METALS < 20 ppm
• ARSENIC < 2 ppm
• LOSS ON DRYING 2.3 %
• RESIDUE ON IGNITION 0.42%
• RESIDUAL SOLVENTS CONFORMED

MICROBIOLOGICAL PURITY TOTAL:
(ACCORDING TO DAB 9)

• BACTERIAL COUNT
  • CONFORMED
• YEASTS AND MOLDS
  • CONFORMED
• STAPHYLOCOCCUS AUREUS
  • CONFORMED
• CANDIDA ALBICANS
  • CONFORMED
• E. COLI
  • ABSENT / 10mg
• GRAMNEGATIVE BACTERIAS
  • CONFORMED
• SALMONELLA
  • CONFORMED
• PSEUDOMONAS AERUGINOSA
  • CONFORMED

GINKGOFLAVONGLYCOSIDES - 25.0%

1) Quercitin glycosides - 11.86%
2) Kaempferol glycosides - 10.66%

TERPENE LACTONES:

• GINKGOLIDE A - 2.8%
• GINKGOLIDE B - 1.7%
• GINKGOLIDE C - 1.0%
• BILOBALIDE - 3.4%

TERPENE LACTONES TOTALLY:   8.9%

GINKGOLIC ACID:   < 1 ppm

PRODUCTION DATE: March 15, 2007